This salad pairs sweet fruit with mildly bitter endive leaves. A dressing made with creme fraiche and blue cheese gives the salad a tangy, pungent finish. From "Jamie at Home: Cook Your Way to the Good...
Author: Martha Stewart
Serve this slaw as a fresh counterpoint to barbecued ribs or fried chicken.
Author: Martha Stewart
Use our Basic Poached Chicken as the base for this light and healthy Chicken, Green Bean, and Cucumber Salad.
Author: Martha Stewart
Homemade pickle brine is whisked into a sensational vinaigrette for this light, tangy potato salad.
Author: Martha Stewart
Serve this assortment of vegetables and nuts as a first course with French bread and butter.
Author: Martha Stewart
Turn fresh vegetables into a delicious -- and nutritious -- salad with this recipe from acclaimed chef Eric Ripert.
Author: Martha Stewart
Halved figs on a block of French feta cheese, drizzled with olive oil andsprinkled with mint leavesand ground black pepper couldn't be easier to make. The feta's saltinessbalances the figs' sweetness,...
Author: Martha Stewart
This recipe uses 8 to 10 cups of greens. Experiment with different varieties of chicory, such as endive, radicchio, and escarole.
Author: Martha Stewart
Prepared horseradish adds a jolt of flavor to the citrusy vinaigrette used in this fresh, piquant salad.
Author: Martha Stewart
Grapefruit,goat cheese, and bittergreens make for a trio ofpleasantly contrasting flavors and textures.
Author: Martha Stewart
There are thousands of varieties of tomatoes, including beefsteak, plum, and small-size cherry, grape, and pear-use a mix for this simple salad.
Author: Martha Stewart
Pair this delicious veggie-packed potato salad with our Honey-Soy Glazed Chicken for a dinner the whole gang is sure to stick around for.
Author: Martha Stewart
Simple yet gorgeous, this spring salad of roasted beets and tender lettuces really pops thanks to the addition of Pickled Rhubarb.
Author: Sarah Carey
This recipe for a refreshing celery, fig, and gorgonzola salad, which comes from Ron Suhanosky of Sfoglia, is an ideal compliment to any meal.
Author: Martha Stewart
A classic cucumber salad gets new life from the flavor of grilled beets.
Author: Martha Stewart
Pair this Cucumber and Onion Salad with Blue Ribbon restaurant co-owners Bruce and Eric Bromberg's Cold-Poached Salmon for a light and tasty lunch.
Author: Martha Stewart
This Ravioli Salad with Cilantro Pesto, Olives, and Pepitas recipe was adapted from Super Natural Every Day by Heidi Swanson (Ten Speed Press; 2011). It makes for a delicious pasta salad to bring to any...
Author: Martha Stewart
A citrusy ginger-sesame dressing enlivens this grain-and-greens salad filled with quinoa, kale, and Napa cabbage. This savory meal is pefect for lunch.
Author: Martha Stewart
Ingredients in Greek salads vary, but feta cheese and olives are essential.
Author: Martha Stewart
Easy marinated sliced tomato salad with red onions and fresh basil wrapped in a delicious red wine vinegar and oil dressing. A delicious, quick salad that can be doubled quite easily to serve a crowd.
Author: Trisha Haas - Salty Side Dish
Base this salad on your favorite produce available at a local market for ultimate freshness.
Author: Martha Stewart
This fresh spring salad is loaded with healthy fava beans (a good source of dietary fiber and protein), baby turnips (for vitamin C), and pea shoots (for vitamins A, C, and folic acid). Top with Grilled...
Author: Martha Stewart
This slaw from TV chef Sarah Mastracco is a flavorful complement to her Japanese-Style Fried Chicken recipe.
Author: Martha Stewart
This spicy chickpea salad is a classic Indian dish. Garam masala, a blend of dry-roasted spices, can be found in the international section of most large supermarkets.
Author: Martha Stewart
This is the perfect main course salad for lunch, with perhaps some rice salad to go with it.
Hawaiian cheesecake salad is a delightful way to enjoy fresh fruits like pineapples and mangos all rolled into a creamy cheesecake filling. Nothing says summer salad quite like a tropical fruit side dish...
Author: Trisha Haas - Salty Side Dish
Blanch the beans so that they keep their crisp bite, as well as their bright and bold colors.
Author: Martha Stewart
This colorful salad holds some welcome surprises for an Easter celebration: avocado,papaya, assorted greens, red onion, and a Papaya-Citrus Vinaigrette.
Author: Martha Stewart
This simple salad combines mellow and bitter lettuces with sweet-tart vinaigrette.
Author: Martha Stewart
This colorful salad blends bitter with sweet flavors.
Author: Martha Stewart
In this take on the green-bean casserole, cheese ravioli replaces the heavy mushroom soup, while sauteed shallots and crunchy toasted almonds stand in for the fried onions.
Author: Martha Stewart
This simple avocado salad features lovely ripe avocados, iceberg lettuce, and tomatoes for a delicious side dish or appetizer.
Author: Martha Stewart
This delicious salad has a hearty crunch from toasted, roughly chopped walnuts.
Author: Martha Stewart
Fireside-made bread, cut into croutons, soak up a vinaigrette in this classic bread salad made with chunks of tomatoes and lanky green beans. If you're making this salad at home, toast the breads under...
Author: Martha Stewart
This colorful salad is a cinch to make -- the oven does most of the work -- and is loaded with nutritious vegetables and fruit.
Author: Martha Stewart
Try this savory fennel salad from chef Alain Allegretti of Allegretti restaurant for a healthy and delicious side dish. Serve with Trouchia, a classic French egg dish, for an unforgettable meal.
Author: Martha Stewart
An Indian simmer sauce adds big flavor to dishes like this potato salad.
Author: Martha Stewart
Quinoa is higher in protein than most grains and is gluten-free.
Author: Martha Stewart
Tender sweet potatoes tossed with a sweet-tart dressing round out a meal of crisp coleslaw and oven-fried chicken.
Author: Martha Stewart
This traditional Italian salad takes ten minutes to make. You can serve the extra dressing on the side.
Author: Martha Stewart
The sweetness of the carrots and honey is a good contrast to the bitterness of the broccoli rabe and radicchio.
Author: Martha Stewart
Colorful, crunchy, and seasonal, that's our strategy for making a winter salad. Crisp radicchio and escarole are teamed with roasted acorn squash and shiitake mushrooms and combined with crunchy pepitas...
Author: Martha Stewart
Use the ripest, juiciest pears you can find for this tasty winter salad.
Author: Martha Stewart
Deep-hued lentils and roasted beets make a delicious combination.
Author: Martha Stewart
Author: Martha Stewart